The Fresh Batch

If you’ve followed me long enough then already know that I’ve never in my life thought of chili as a cold weather dish. No way! It’s far too delicious to make only during the cold months of which we really don’t get in Las Vegas. As compared to my home state of Michigan, no way!

I’ve had a pound of beef in the fridgy for a couple days now, staring at me every time that door opens. It was whispering make chili with me! I finally caved in and obeyed the meat. It’s Friday night, time to ice up some cold ones. And they are chillin’ right now!

And always remember – beer and chili make an explosive combination! Time to raise the sheets…

Such A Beautiful Morning…

A perfect morning for my quick walk, still under one hundred degrees, sunny with a light breeze. No plans for today, I accomplished some needful things yesterday but to be honest, being what I term semi-retired can be a bit tough. I’ve heard others say they became bored. I’m not completely bored, just a little bit. It’s nice to spend time as I please!

I’m not traveling this month at all due to being cheap, it’s been a tight month in terms of money and I’d like to keep eating! My new truck has a larger appetite than the little car did, with two more cylinders to feed which means more dollars in that thirty-plus gallon fuel tank. But I love my new truck, I’m a truck man at heart, always have been, always will be!

All photos are from the iPhone7