The Fresh Batch

If you’ve followed me long enough then already know that I’ve never in my life thought of chili as a cold weather dish. No way! It’s far too delicious to make only during the cold months of which we really don’t get in Las Vegas. As compared to my home state of Michigan, no way!

I’ve had a pound of beef in the fridgy for a couple days now, staring at me every time that door opens. It was whispering make chili with me! I finally caved in and obeyed the meat. It’s Friday night, time to ice up some cold ones. And they are chillin’ right now!

And always remember – beer and chili make an explosive combination! Time to raise the sheets…