Bucu Beans!

The latest pot -o- chili! This one is super spicy both via my adding spices as well as the types of diced tomatoes I’ve added. I also added far more kidney beans to this lot, I think they add flavor and I like the taste and texture of them. I also added a small can of tomato sauce too, it thickens the texture a bit it seems. Chili is not just for colder months! I’m going to search for the Wendy’s Chili recipe tonight.

spicy-chili

About John

John is a native of Michigan, the Great Lakes State, he is 56 years young and retired. I've been using WordPress since 2000 with various websites both self-hosted and the WP.com side. Thanks for visiting my website!

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