Chili. I love chili. Chili is not only for cold weather, contrary to popular belief. You don’t need to be a native of northern climates like me to love chili, chili is delicious any time of year. Chili is delicious anywhere! Chili is delicious any time of the year, and in any state of our union. Chili is delicious in any Canadian Province too I am sure.
This is the first batch I’ve made in at least three years since leaving my beautiful homeland in Michigan behind. I’ve thought about whipping up a batch a few times but not done it until now. As you can see by the photo, this batch is lacking. I didn’t purchase enough diced tomatoes and possibly too many beans. I’m gonna fart tonight!
I’ve made countless batches of chili over the years, this is my first effort in a long time and I’m gonna challenge myself to make new batches over the next few weeks to try and hone my chili skills! I have stirred this current slow cooker pot a few times today, I believe a slow cooker is the best way to obtain the best flavor. The flavor I want just isn’t there yet but my apartment sure smells so edible! Yum!
It doesn’t look so good yet, this is before it got hot!